I was a late convert to fish; it grossed me out until adulthood, and even now I’m on the picky side. But I do have a holy trinity of fish faves:
- Sashimi in general, and salmon sashimi in particular. Raw delicate flavour goodness.
- Canned tuna with chilli oil. Particularly, Sirena Tuna with Chilli in Oil. Joy in a can.
- That Sephardic gift to British cuisine, fish and chips. Most fish are fine, but I find myself particularly partial to grilled Whiting. Salt, lemon, white fish flesh: lovely. Pity fried chips disagree with me now in my dotage…
