What is your favourite fish dish?

I was a late convert to fish; it grossed me out until adulthood, and even now I’m on the picky side. But I do have a holy trinity of fish faves:

  • Sashimi in general, and salmon sashimi in particular. Raw delicate flavour goodness.

  • That Sephardic gift to British cuisine, fish and chips. Most fish are fine, but I find myself particularly partial to grilled Whiting. Salt, lemon, white fish flesh: lovely. Pity fried chips disagree with me now in my dotage…

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